Mushroom Gold is based on three edible mushrooms – organic Maitake, Reishi and Shiitake. Rich in Vitamin D*, these mushrooms have been used for centuries to help support a healthy ecosystem. We ensure that the fruiting body and mycellium as well as the extra-cellular metabolites are blended to deliver the concentrated polysaccharides and beta-glucans.
This broad-spectrum formula contains the highest organic grade, sustainably cultivated herbs, carefully selected to bring you the full potential of nature’s goodness.
*Each daily serving gives you: 248% NRV of Vitamin D naturally occurring in mushrooms.
Vitamin D contributes to the normal function of the immune system and process of cell division.
Ingredients: Maitake full-spectrum* 31%, Reishi full-spectrum* 31%, Shiitake full-spectrum* 31%, Vitamin D2 (mushroom)* 2%, Nutrigest Seagreens Arctic fresh seaweed*, Ginger root*, Spirulina*, Vegetable cellulose capsule (hydroxypropyl methyl cellulose).
* = organic